Espresso Roast
Espresso Roast
caramel, dark chocolate, brazil nut, mirabelle, papaya, velvety
30 % India Monsooned Canephora
30 % Brazil, Fazenda Ipiranga
40 % Colombia, Finca la Secreta
Karnauka, Mangalore Aspinwall-Coffee
coffee roast
chocolate, dried apricot, silky, popcorn, seasalt
altitude: 1000-1600 m
variety: arabica
soil: mineral clay
processing: natural monsooning
screen: 17 up
harvest: 2022/2023
Cuidad, Bolivar, Finca la Secreta, Cafelumbus
espresso roast
caramel, sugar cane, avocado, banana, mirabelle, papaya
altitude: 1250–1400m
variety: Castillo, Caturra
processing: washed
screen: 17 up
harvest: 2021/2022
Monduli Coffee Estate
coffee roast und espresso roast
jasmine, red currant, floral
altitude: 1250m
variety: Bourbon
soil: volcanic
processing: fully washed
harvest: 2022
espresso roast
dark chocolate, malt, toffee, tobacco, earthy
variety: S274
processing: natural
soil: mineral clay
harvest: 2022/2023
Sul de Minas, Guaxupé, Fazenda Ipiranga, Hannjörg, Domenica & Valentin
coffee roast
dark chocolate, toast, bitter sweet, balanced
altitude: 900-1100 m
variety: Catuai, Mundo Novo
processing: pulped natural
screen: 16 up
harvest: 2021/2022
Riff Valey, Kuru
coffee roast und espresso roast
violet, peach, cacao, toast
variety: arabica
soil: volcanic
processing: fully washed
screen: 14 up
harvest: 2022
Kiryama, Muyinga
coffee roast& espresso roast
black tea, pink grapefruit, sweet banana
altitude: 1500-1700m
variety: red bourbon
processing: fully washed
soil: red-brown sand
harvest: 2024 March
Community Torero, Ngororero District,
Western Province Rwanda
coffee roast und espresso roast
cherry marmelade, hay, sweet mashed potatoes, pickeled beet root
altitude: 1550-1750 m
variety: Red Bourbon / Jackson
soil: red brown sand
processing: natural
harvest: April - June 2022
special: hand picked
Hilfe zur Selbsthilfe in Afrika. Seit 2017 werden 750 Kleinbauern und deren Familien am Kirusee in Rwanda unterstützt eine selbstbestimmte und sichere Zukunft aufzubauen.
Unterstützung in den Bereichen des Anbaus, der Qualitätssteigerung, Wissen über Markt und Handel, nachhaltige Reinvestition in die Plantagen und vieles mehr. Eine Zukunft durch Wissen und Eigenständigkeit.
♥
Colombia
coffee roast& espresso roast
almond, caramel, choclate
altitude: 1000m
processing: CO2 decaffeination
variety: Catuai